| Salmon with Horseradish
Crust 2 6 oz. salmon filet
3 tablespoon butter, softened
2 tablespoon horseradish
1 cup fresh bread crumbs
Salt
Pepper
1 tablespoon olive oil
Check that all bones have been removed from
filets. In a small bowl, cream together butter and horseradish with a
spoon. Stir in breadcrumbs and combine well. Season salmon and mound
breadcrumb mixture on top and press down to cover top of salmon. Preheat
broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet
and cook over medium high heat until browned on bottom. Slide under
broiler and cook for 3-4 minutes or until golden brown on top. Keep warm
in oven until ready for service. |